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Lodge Chef Collection 12 Inch Skillet
The best cast-iron skillet
This affordable pan is lighter than a traditional cast-iron skillet and a little shallower. It’s an ideal shape for searing, roasting, and sautéing.
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The Lodge Chef Collection 12 Inch Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped right out of the pan. At 6½ pounds versus the 8½ pounds of the classic Lodge, it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. Just note that since it’s shallower than the classic Lodge, this skillet is not as good for deep-frying—if that’s something you do often, go for the original design instead. Although it’s priced a little higher than the classic Lodge, the Chef Collection skillet is still affordable and is also made in the USA.
Lodge Pre-Seasoned 12-inch Cast Iron Skillet
A deeper, heavier skillet
The classic Lodge sears well and is deep enough for frying chicken, but it is hefty to maneuver around the range.
(with handle grip)
(without handle grip)
If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. It seared steak, fried eggs, and released cornbread well in our tests. And though it weighs about 2 pounds more than the brand’s Chef Collection skillet and has a shorter (though still comfortable) handle, it’s about a quarter inch deeper, which makes it better for frying chicken or preparing shallow braises. It’s also a little less expensive than the Chef Collection skillet.
Source: The NY Times
Keyword: The Best Cast-Iron Skillet