The Best Chef’s Knife for Most Cooks

The Best Chef’s Knife for Most Cooks

Our pick

Mac MTH-80

Mac MTH-80

The best chef’s knife for most people

With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and quicker.

Buying Options

$145 from Amazon

Though selecting a chef’s knife has a lot to do with personal preference, we’re confident that the Mac MTH-80 is one of the most universally appealing knives out there. Its razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier, which in turn cuts down on meal-prep time. And its excellent edge retention means the Mac will stay sharp for a long time with proper care.

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Runner-up

Tojiro DP F-808

Tojiro DP F-808

An affordable Japanese knife

This extremely sharp Japanese knife is one of the best deals we’ve found in cutlery. But it has a slightly less durable blade, and the handle doesn’t provide as much knuckle clearance.

Buying Options

$85 from Amazon

If our main pick sells out, the Tojiro DP F-808 is an excellent choice. Thanks to Tojiro’s extremely sharp edge, super-hard steel, quality construction, and affordable price, this model is one of the best values in Japanese-made knives. The flat belly curve makes this chef’s knife ideal if you use a push-pull cutting motion, and it’s excellent for fine cuts and paper-thin slices of vegetables and meat. The Tojiro DP F-808 is thinner and more brittle than our top pick, so its edge is more vulnerable to microscopic chips when you use it on dense vegetables like butternut squash. Although we think the Tojiro DP F-808 is a great knife, it needs a little more TLC than the Mac MTH-80.

Also great

Wüsthof Classic Ikon 4596/20

Wüsthof Classic Ikon 4596/20

A classic German knife

This classic German knife is best if you prefer a heftier model for heavy-duty tasks. Its blade is softer than that of our top pick, so you’ll need to sharpen it more frequently.

Buying Options

$170 from Amazon
$170 from Wayfair

If you’re accustomed to the feel of a heavier German knife, the 8-inch Wüsthof Classic Ikon 4596/20 is sharp and sturdy, and it fits our criteria for a good knife. Compared with the other forged German knives we tested, the Classic Ikon’s thinner blade cut more smoothly through butternut squash and carrots. We liked how easily it maneuvered around curves when cutting away butternut squash skin and citrus rinds. The Classic Ikon 4596/20’s blade is made of softer steel than that of our top pick, the Mac MTH-80, which means it will dull faster. Like all the German knives we tested, this Wüsthof is also heavier than our top pick, weighing 9 ounces—2.5 ounces more than the Mac.

Everything we recommend

Our pick

Mac MTH-80

Mac MTH-80

The best chef’s knife for most people

With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and quicker.

Buying Options

$145 from Amazon

Runner-up

Tojiro DP F-808

Tojiro DP F-808

An affordable Japanese knife

This extremely sharp Japanese knife is one of the best deals we’ve found in cutlery. But it has a slightly less durable blade, and the handle doesn’t provide as much knuckle clearance.

Buying Options

$85 from Amazon

Also great

Wüsthof Classic Ikon 4596/20

Wüsthof Classic Ikon 4596/20

A classic German knife

This classic German knife is best if you prefer a heftier model for heavy-duty tasks. Its blade is softer than that of our top pick, so you’ll need to sharpen it more frequently.

Buying Options

$170 from Amazon
$170 from Wayfair

Source: NY Times – Wirecutter

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