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We tasted and ranked 16 nationally available chicken broths and stocks with less than 150 milligrams of sodium per serving. Why did we stick to low-sodium varieties? Well, you can always add salt to a dish, but you can’t remove what’s already there. The broths ranged in flavor from insipid to full-bodied, and some of the broths we tasted had strong off-flavors, like burnt onion, or had a mysterious acidic tang. The broths that ranked the highest smelled and tasted the most like a bowl of chicken soup.
Also, quality aside, a broth may be good for some recipes and not others. For example: A more robustly flavored chicken broth adds welcome richness to stuffings, braises, and hearty stews, but it’s probably too heavy for a bright spring vegetable dish. We noted the applications we thought best for the broths that reached the top of our list.
Here is our ranking of low-sodium chicken broths and stocks (prices may vary from those we’ve listed).
Source: The NY Times
Keyword: The Best Chicken Broth and Stock You Can Get in the Store