The Best Deep Fryer

The Best Deep Fryer

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Our pick

Cuisinart CDF-200

Cuisinart CDF-200

The best deep fryer

This affordable fryer is easy to use, has a generous capacity, and does an excellent job maintaining the temperature of oil.

Buying Options

$80* from Amazon

*At the time of publishing, the price was $70.

The Cuisinart CDF-200 consistently produced perfectly crunchy, golden-brown food in our tests. It’s the best deep fryer for anyone who fries a lot of food or wants a standalone machine for parties. The Cuisinart’s reliable thermostat did a great job maintaining the set oil temperature, even after we added cold or frozen food. This model also has a clearly labeled temperature-control dial that ranges between 175 °F and 375 °F and a wind-up 30-minute timer that dings when the time is up. The Cuisinart’s large frying basket provided plenty of space for tossing food and kept battered onion rings from clumping together in our tests.

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Also great

Lodge 6-Quart Enameled Cast Iron Dutch Oven

Lodge 6-Quart Enameled Cast Iron Dutch Oven

A large, deep pot for stovetop frying

This versatile, heavy pot is great for stovetop frying as well as other preparations like soups and braises.

Buying Options

$63* from Amazon
$70 from Home Depot
$70 from Wayfair

*At the time of publishing, the price was $60.

ThermoWorks Dot

ThermoWorks Dot

A reliable thermometer for monitoring oil temperatures

This easy-to-read probe thermometer quickly responds to oil temperature changes with unparalleled accuracy.

Buying Options

$47 $38 from ThermoWorks

Use promo code WIRECUTTERDOT (available thru 9/7)

If you don’t fry food often, you don’t need to get a dedicated deep fryer. Instead, we’d recommend using the Lodge Dutch Oven, which is more versatile, easier to store, and cooks food faster than a dedicated deep fryer. Frying with a pot of oil on the stovetop doesn’t need to be scary. While it does take a bit more attention and finesse to keep track of the oil’s temperature, you can easily monitor it using a probe thermometer with a pot clip or an inexpensive clip-on deep-fry thermometer. And while any large pot will do for frying, we prefer the 6-quart Lodge because it’s heavy enough to help regulate the temperature of the oil and big enough to make two servings of fries at a time. Also, its light interior enamel coating makes it easy to see the color of the food you’re frying and the quality of the oil. If you don’t already have a Dutch oven in your kitchen arsenal, we think it’s a worthwhile investment because it can be used for preparing everything from soups and stews to braises and sauces.

Everything we recommend

Our pick

Cuisinart CDF-200

Cuisinart CDF-200

The best deep fryer

This affordable fryer is easy to use, has a generous capacity, and does an excellent job maintaining the temperature of oil.

Buying Options

$80* from Amazon

*At the time of publishing, the price was $70.

Also great

Lodge 6-Quart Enameled Cast Iron Dutch Oven

Lodge 6-Quart Enameled Cast Iron Dutch Oven

A large, deep pot for stovetop frying

This versatile, heavy pot is great for stovetop frying as well as other preparations like soups and braises.

Buying Options

$63* from Amazon
$70 from Home Depot
$70 from Wayfair

*At the time of publishing, the price was $60.

ThermoWorks Dot

ThermoWorks Dot

A reliable thermometer for monitoring oil temperatures

This easy-to-read probe thermometer quickly responds to oil temperature changes with unparalleled accuracy.

Buying Options

$47 $38 from ThermoWorks

Use promo code WIRECUTTERDOT (available thru 9/7)

Source: NY Times – Wirecutter
Keyword: The Best Deep Fryer

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